.At Sap Sua in Denver, among our Ideal New Restaurants of 2024, gourmet chef and co-owner Ni Nguyen desired to feature a variation of his beloved Vietnamese food, cu00c3 u00a1 kho (fish braised in a clay container), to the menu. Requiring an exact approach so the recipe could be reproduced every night by the restaurant's prepares, Nguyen and his group at some point settled on a somewhat different techniqueu00e2 $" the black, lustrous sauce is actually made independently, managing more significant command and precision. Deeply scrumptious with a small sweetness coming from the coconut water, this dish is actually weeknight-fancy preparing food at its own absolute best. Sap Sua uses hamachi collars, but salmon fillets are actually an even more home-cook-friendly stand-in. At the bistro the dish is covered along with cu00e1" ' m depu00e2 $" delicate scabs of younger difficult rice. Regular crunchy rice cereal verifies to become a worthwhile, restaurant-approved replacement. u00e2 $" Shilpa Uskokovic, senior examination kitchen area publisher.