.Bon Appu00c3 u00a9 tit held a fantastic celebration at one of Stumptown, Oregonu00e2 $ s top dining establishments to introduce the Best Brand-new Dining Establishments of 2024. Editorial director Jamila Robinson was actually joined by dining establishment publisher Elazar Sontag and also members of the Bon Appu00c3 u00a9 tit group to commemorate together with a star-studded checklist of attendees.Hundreds compiled at Kann (one of Bon Appu00c3 u00a9 titu00e2 $ s Ideal Brand new Restaurants of 2023) to raise a glass to the bistros that got a sought after location on this yearu00e2 $ s listing. Partygoers featured Oregon guv Tina Kotek, prize-winning chef Erick Williams of Chicago restaurant Virtue, Ben Jacobsen of Jacobsen Salt Co., superstar local cook Akkapong Earl Ninsom, as well as a range of Ideal New Dining establishment winners coming from years past.Governor Tina Kotek and also First Lady Aimee Kotek WilsonPhotograph through Michael RainesHosted by the restaurantu00e2 $ s James Beard Awardu00e2 $ "winning chef-owner Gregory Gourdet, the celebration featured a biggest favorites spreading of Kannu00e2 $ s meals, which mix Haitian ideas and its own Pacific Northwest area. u00e2 $ It was definitely remarkable to be on this listing with my staff in 2013, u00e2 $ Gourdet mentioned during a speech. u00e2 $ Some of the purposes of Kann was actually to actually put Oregon on the map. When our company were actually dealing with making this restaurant, our team were actually thinking about a worldwide area where individuals from throughout the world could possibly come and experience Haitian cuisine.u00e2 $ Gourmet chef Gregory Gourdet offers remarks.Photograph through Michael RainesDuring the event, Robinson talked with the forces that shaped this yearu00e2 $ s listing. u00e2 $ One of the most necessary as well as exciting trend that our experts viewed as our company were searching restaurants throughout the country was actually collaboration, u00e2 $ she claimed. u00e2 $ You were actually integrating in manner ins which were making one thing brand-new, beautiful, and, naturally, delicious.u00e2 $ Because feeling of collaboration, the cooks of the yearu00e2 $ s Greatest New Restaurants collected for group images and also well known and also cooked each otheru00e2 $ s achievements.